The Dark Side And Health Hazards Of Taking Mangosteen
Michael Churchill | July 19, 2010In previous years, it was widely believed that mangosteen was safe for everyone. Adults and children, with rare exception, could take it without incident or medical interaction.
This is partly because the medical community used to agree with this. Medical professionals used to complain only that some people would rely on mangosteen to the exclusion of needed prescription drugs.
New findings now point out that this fruit, when used without medical supervision, can cause some major health issues by reducing the production of essential fats. It can cause dangerous weight loss, which can be harmful unless a person is extremely obese.
In immunodeficiency conditions, it may be quite dangerous. Lipids are essential fuel for the human body, and in any wasting condition blocking lipid production can be extremely dangerous.
The antioxidant properties of the fruit, in fact, may interfere with some cancer treatments such as some radiation therapies and chemotherapy, according to new reports. Additionally, diabetics are warned to use it with caution, as it contains sugar.
Mangosteen does not stay fresh very long at all. This is a problem because its therapeutic properties are only available if you use it in its natural state. Manufacturers try to extend its shelf life by adding stabilizing agents and various preservatives.
These components that are added to mangosteen may be causing some problems in their own right. Some side effects or drug interactions blamed on mangosteen may be caused by the stabilizers or preservatives.
Be careful about the metabolic action of mangosteen also. It blocks histamines. You need histamines in your body to regulate many essential metabolic responses, and to increase blood flow to injured or otherwise harmed parts of the body.
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